しぞ～か酒場　本店

◆Salad and Roast Beef

◆Assorted sashimi (8 types, including Southern Bluefin Tuna Chutoro)

This luxurious assortment features eight kinds of exceptionally fresh, seasonal seafood, caught in the rich fishing grounds of Suruga Bay and other areas, and carefully selected daily at the market.The "Southern Bluefin Tuna Chutoro," characterized by its melt-in-your-mouth sweetness, is a must-try! Enjoy the rich flavor that only fresh fish delivered directly from the market can offer.~

◆Assortment of Shizuoka Oden

This is a soul food from Shizuoka, characterized by its jet-black soup made with a beef tendon base and dark soy sauce, and the "dashi powder" (dried sardine flakes and green laver) sprinkled on top as a finishing touch! A masterpiece with flavor that soaks all the way through♪

(The following menu items will be included depending on the number of people in your reservation.)

Daikon radish / Beef tendon / Shirataki noodles / Konjac / Burdock root roll / Naruto fish cake / Ganmo (fried tofu cake) / Shirayaki (grilled tofu) / Chikuwa (fish cake)

Eggs/potatoes/chicken meatballs/soft-boiled eggs/deep-fried tofu/cabbage rolls/sausages/black fish cakes, etc.

◆Assortment of charcoal-grilled skewers: Chicken, beef, and pork skewers

Each skewer is carefully grilled over charcoal, locking in all the delicious flavor! The fragrant aroma of the charcoal enhances the taste of the ingredients, making these authentic skewers our pride and joy, perfect with drinks.~

◆Seasonal fried dishes

◆Shizuoka specialty: Black fish cake tempura

~The delicious flavors of mackerel and sardines are concentrated in this nutritious black fish cake, made by grinding the bones into a paste, then coating it in batter and deep-frying it until crispy.It pairs perfectly with the sauce! A hot and crispy delicacy unique to Shizuoka that goes great with drinks!

◆Grilled eggplant

◆ Tanga pot

*If you don't like motsunabe (offal hot pot), you can change it to something other than hot pot.

◆Selectable ending

Zosui OR Ramen