Course details
[Monday to Thursday only] 4 hours of all-you-can-drink included★Drinking course from weekdays! 4,400 yen (tax included)
By using a coupon4400 yen(Tax included)
(tax included)
- 7items
- 3-60persons
- All-you-can-drink available
This is a course where you can enjoy Shizoka Sakaba Hachiko's signature dishes, such as assorted sashimi, fried black hampen, and seasonal fried foods.
Course menu
4400 yen (tax included) course
◆Assorted Shizuoka Oden
◆Choregi salad with seasonal vegetables
◆Two types of Suruga Bay sashimi
◆ Grilled free-range chicken
◆Black Hanpen fries
◆ Potato fly
◆Kakiage corn
All-you-can-drink menu
·draft beer
・Premium Malts ・Premium Malts Black Raw
· Jim beam
・Beam Highball ・Beam Cola ・Beam Ginger ・Beam Calpis ・Beam Mikkabi Mandarin Orange ・Beam Shizuoka Tea
·sour
・Bitter white sour ・Bitter cider sour ・Bitter iced tea sour ・Lemon sour ・White peach sour ・Apple sour ・Calpis sour ・Oolong high ・Shizuoka tea split
· Shochu
・Barley shochu, sweet potato shochu, Kyougetsu (acerola, yuzu, lychee, plum)
·Sake
·Sake
·Fruit wine
・Clear plum wine, clear yuzu sake, clear wine, clear white peach wine
·Soft drink
・Oolong tea ・Shizoka tea ・Black tea ・Calpis ・Cola ・Ginger ale ・Orange juice ・Grapefruit juice
・Premium Malts ・Premium Malts Black Raw
· Jim beam
・Beam Highball ・Beam Cola ・Beam Ginger ・Beam Calpis ・Beam Mikkabi Mandarin Orange ・Beam Shizuoka Tea
·sour
・Bitter white sour ・Bitter cider sour ・Bitter iced tea sour ・Lemon sour ・White peach sour ・Apple sour ・Calpis sour ・Oolong high ・Shizuoka tea split
· Shochu
・Barley shochu, sweet potato shochu, Kyougetsu (acerola, yuzu, lychee, plum)
·Sake
·Sake
·Fruit wine
・Clear plum wine, clear yuzu sake, clear wine, clear white peach wine
·Soft drink
・Oolong tea ・Shizoka tea ・Black tea ・Calpis ・Cola ・Ginger ale ・Orange juice ・Grapefruit juice
- Reservation reception time
- 17:00~24:00
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2021/03/31 update